Equity fund manager Clemens Klein is interviewed about promising new environmental technologies and explains what investing in renewable forms of energy can do to help the environment.
Sustainable investors and informed customers are essential in order to decrease the negative impact of meat production on the environment.
High water consumption, pollution of soils and destruction: These are just some of the criticisms of conventional agriculture. The AUGA Group shows that it can be done differently!
For many Austrians meat is simply one of them. But the enjoyable change spares both the wallet and the environment. WWF guest author Helene Glatter-Götz gives tips for a sustainable and balanced diet.
ESG analysts look beyond traditional key ratios like cash flow and growth rates. They take a closer look and take into account the social and environmental aspects of a company.
Cattle-breeding on a global scale is very harmful to the environment. The usage of water in draught areas is one of the biggest problems. But are substitute products the answer to limiting emissions from meat production?
The last article in our dossier on “Meat”: What role do animal feed and pesticides play for the environment and the climate?
The king is dead, long live the king. Time for our former Head of SRI Gerold Permoser to draw a summary and write a final ESG review.
“I just wanted to tell you, your cow Elsa is dead.” An old sketch as an excuse to bring up bad news. What this has to do with meat consumption and antibiotics, you will read in our new post.
An old saying in the industry says: fund management is risk management. The risks that need to be managed have changed noticeably and have become global ecological risks.