ERSTE RESPONSIBLE RETURN – The ESG Letter on Environmental, Social and Governance issues
DOSSIER POSTS
Meat production: Perspective of a sustainable investor
Sustainable investors and informed customers are essential in order to decrease the negative impact of meat production on the environment.
Mobile hen houses and high-tech: the AUGA Group
High water consumption, pollution of soils and destruction: These are just some of the criticisms of conventional agriculture. The AUGA Group shows that it can be done differently!
Revolution on a plate
For many Austrians meat is simply one of them. But the enjoyable change spares both the wallet and the environment. WWF guest author Helene Glatter-Götz gives tips for a sustainable and balanced diet.
Searching for the hair in the (chicken)soup
ESG analysts look beyond traditional key ratios like cash flow and growth rates. They take a closer look and take into account the social and environmental aspects of a company.
Meat as a driver of climate change
Cattle-breeding on a global scale is very harmful to the environment. The usage of water in draught areas is one of the biggest problems. But are substitute products the answer to limiting emissions from meat production?
Pesticides, Animal Feed and Meat Consumption – The Food Revolution
The last article in our dossier on “Meat”: What role do animal feed and pesticides play for the environment and the climate?
The king is dead, long live the king
The king is dead, long live the king. Time for our former Head of SRI Gerold Permoser to draw a summary and write a final ESG review.
Meat consumption and how it is connected to antibiotics in beef (Editorial)
“I just wanted to tell you, your cow Elsa is dead.” An old sketch as an excuse to bring up bad news. What this has to do with meat consumption and antibiotics, you will read in our new post.